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Moroccan Feast – Dips

We recently hosted a Moroccan-themed dinner. A typical Moroccan meal always begins with a few dips and spreads, and we whipped up a few to ensure our guests didn’t go hungry before the main event. I...

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Chef Victor Bongo’s Seared Scallops with Cornbread Cakes Mango Salsa, Avocado...

Another great Avocados From Mexico recipe from our friend Chef Victor Bongo! Look forward to more chef’s recipes in our Avocados From Mexico chef’s series. AND look forward to Chef Bongo’s new...

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Chilled Summer Seafood Plate from Chef Dino Renaerts

Summer seafood is abundant, so why not put out a plate at your next gathering. Chef Dino Renaerts, Chef, Sommelier, and owner of The Bon Vivant Hospitality Group LTD & Bon Vivant Catering LTD has...

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History Of The California Roll

Last week Meinhardt’s opened a second location and as I was roaming the aisles, I spied those darn Avocados From Mexico! This time they were making their way into sushi rolls! This got me thinking...

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Wild Sockeye Salmon Ceviche with Passion Fruit Ginger Vinaigrette

This week’s Avocados From Mexico post takes us to Chicha Peruvian Restaurant for ceviche! If you haven’t been to Chicha, you are truly missing out on the best Latin food in Vancouver. Chef Shelome...

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#Modifry with McCain #SuperFries

McCain Fries Deserve More Than Just Ketchup While we love a good french fry dipped in ketchup, or even  better with a little aioli, we decided to kick it up a notch and go for a slightly more posh...

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Chef Ned Bell’s Dungeness Crab Tacos With Avocado

Chef Ned Bell is all about sustainable seafood and is devoted to spreading the word about chosing Ocean Wise products. If we want to continue having healthy seas, this really is the only choice. At Yew...

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Top Avocado Recipes for the Holidays

There will be many an avocado on our table this holiday season and we went to pinterest to get some ideas. There were some seriously odd recipes, such as Grinch Guac, but there were some serious...

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Father’s Day Last Minute Gift – Jacob’s Creek Double Barrel Shiraz with Bison...

Father’s Day Pairings – Pick Up some Jacob’s Creek Double Barrel Shiraz and Whip Up Bison Carpaccio Whether he’s a wine or scotch lover –(or, the perfect gift if he loves both!) – pick up a bottle of...

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Contest Closed #Giveaway Starters, Salads, and Sexy Sides – Newest Cookbook...

Inspiring Recipes to Make Every Meal an Occasion When Gourmet Warehouse owner Chef Caren McSherry publishes a cookbook, or announces any new project, people eagerly await the release or occasion.  This...

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